Japanese Ramen Noodles

May 24, 2016

Japanese ramen noodles loaded with hearty mushrooms and red peppers! Soy sauce, fish sauce, sesame seed oil and garlic makes this superfood noodle bowl rich and light!

8.8oz packet of King Soba Rice Noodles, Buckwheat Noodles, Quinoa Noodles or any Asian noodles
3-4 Tablespoons sesame oil
3 garlic cloves
½ yellow onion, diced
3 cups of crimini or white onion, diced
1 red pepper, thinly sliced
3 Tablespoons Soy Sauce
2 Tablespoons Rice Vinegar
¼ teaspoon ginger powder
1 spring onion, diced (optional)
sesame seeds (optional)
fish sauce (optional)
red pepper flakes (optional)
dash of salt and pepper

In a small bowl make the sauce. Add soy sauce, rice vinegar, ginger, a sprinkle of salt, pepper and an optional dash of fish sauce (found at Asian markets). Chop yellow onion and garlic. Set aside. Chop...
See the full directions on my site

Nutritions

Calories
302

Sodium
951mg
39% DV

Fat
9g
14% DV

Protein
6g
13% DV

Carbs
42g
14% DV

Fiber
4g
16% DV