Kim Chee

February 02, 2013

108

I got this recipe form a Korean neighbor long ago.

1 head cabbage, shredded or sliced
1/2 cup cider vinegar
1 Tablespoon salad oil
1 Tablespoon sugar
1 small carrot, julienned
1/4 cup coarse salt
5 teaspoons minced garlic
2 teaspoons oriental sesame oil
1 1/2 teaspoons crushed red pepper
4 green onions, thinly sliced

In a large bowl sprinkle cabbage with salt and toss. Let stand for 20 minutes. Rinse and drain in a salad spinner. Meanwhile, in a large bowl combine vinegar, garlic, oils, sugar and pepper. Stir in cabbage, carrots and green onions; toss well. Refrigerate at least 24 hours tossing 2 to 3 times to blend the flavors. Makes approx. 12 cups.

Nutritions

Calories
16

Sodium
26mg
1% DV

Fat
0.6400000000000001g
0% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.6000000000000001g
2% DV