Maple Almond Crunch Granola

January 11, 2016

139

A batch of Maple Almond Crunch Granola is a perfect make-ahead clean eating breakfast or snack to keep on hand for quick meals when hunger strikes! Sprinkle it on yogurt or grab it by the handful — this easy and healthy recipe will soon become a kitchen staple!

5 cups old-fashioned rolled oats
½ cup wheat germ (found in the cereal aisle at the grocery store)
1 ½ cups raw sunflower seeds, pumpkin seeds, or a combination of both
? cup sesame seeds
½ teaspoon salt
¾ cup maple syrup
1 tablespoon vanilla
½ cup coconut oil, melted (can substitute canola oil if preferred)
1 cup raw slivered almonds
1 cup chopped dates (can substitute raisins or dried cranberries if preferred)

Preheat oven to 325 degrees F. In a large bowl, stir together first 8 ingredients (oats through oil). Spread oat mixture onto a large, rimmed baking sheet. Bake for about 30 minutes, stirring once halfway...
See the full directions on my site

Nutritions

Calories
156

Sodium
35mg
1% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
23g
8% DV

Fiber
3g
12% DV