Matcha Chia Pudding

April 09, 2017

Earthy matcha, creamy almond milk, the perfect pop from chia seeds. Superfood heaven, in a little package. Top with tart raspberries and you’ve got a quick breakfast or perfect midday snack. Gluten-free, vegan, paleo, and whole 30 approved!

2 cups almond milk
3 tbsp matcha powder
2 tbsp maple syrup
½ cup chia seeds
Fresh raspberries

In a blender combine almond milk, matcha, and maples syrup. Blend until smooth. Pour into a mason jar, stir in chia seeds, and refrigerate overnight. Serve with fresh raspberries or fruit of your choice
See the full directions on my site

Nutritions

Calories
107

Sodium
56mg
2% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
5g
21% DV