Salads

MEXICAN CORN AND BLACK BEAN SALSA

Tati Uddin
June 06, 2016
43

Authentic Corn and Black beans Salsa. For Mexican food lovers!

Raw black beans-1/2 cup or 150 gm or if using canned black beans - 1 can
Sweet corn-1 can / 225 gm
Avocado -1 large ( finely chopped)
Grated Rind & juice - of 2 lime
http://chefjar.com/2016/06/06/corn-and-black-bean-salsa/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Diabetic-FriendlyMexicanBeans/LegumesDairy-FreeLow-CalorieGluten-FreeVeganLow-SodiumDinnerLow-FatSugar FreeHigh-FiberMixedLow-CarbohydrateVegetarian

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