Salads

Mexican Quinoa Salad

45

With the warmer weather coming we tend to steer more towards salads. Here's a great one with protein and vegetables.

6
1/2 c. quinoa
1/2 vegetable bouillon cube
1- 19 oz. can of black beans
1-10 oz can of niblets corn
1 red onion- diced
1 stalk celery- diced
1/2 cucumber- diced
1/2 red or green pepper- diced
1/4 c. olive oil
1/4 c. Bragg's apple cider vinegar
1 tsp. cumin
1/2 tsp. chili powder
sea salt and pepper to taste
Cook quinoa with bouillon cube in one cup of water as directed. Set aside to cool. After cooked quinoa is cool, add diced vegetables. Drain and rinse beans and drain corn; add to salad. Mix thoroughly. In a...
See the full directions on my site
Nutritions

Calories
225

Sodium
70mg
2% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
3g
13% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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