Appetizers

Mini Stuffed Peppers

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These mini sweet peppers are made for stuffing. Stuffed with Mexican flavoring and topped with a creamy enchilada sauce. Enchilada Sauce made with a Gluten-Free flour.

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For the Stuffing
- 1 Pack of Mini Sweet Peppers
- 1 cup of short grain rice (brown rice or yellow rice)
- 1 can of black beans, strained and washed
- 1/2 cup of finely chopped red onions
- 1 cup of sweet kernel corn (optional)
- 1 tsp of chili powder
- 1 tsp of kosher salt
- 1 tsp of sunflower oil
- Coriander for garnish
- 1/2 tsp of turmeric (optional)
- 1 tsp of cumin seeds (optional)
- Olive oil for basting the mini sweet peppers
For the Gluten-Free Enchilada Sauce
- 1 cup of coconut milk
- 2 Tbsp of gluten-free flour
- 1 tsp of cumin powder
- 1 tsp of dried oregano
- 1 tsp of red chili powder (optional)
- 2 Tbsp of tomato paste
- 2 tsp of kosher salt
- 1 tsp of extra virgin olive oil
- 2 tsp of lemon juice
For the Creamy Enchilada Sauce - In a medium sauce pan, add the oil and heat for 30 seconds - Add the gluten-free flour slowly while stirring constantly - When all the oil and flour have blended, add the...
See the full directions on my site
Nutritions

Calories
1885

Sodium
2624mg
109% DV

Fat
90g
138% DV

Protein
39g
79% DV

Carbs
220g
75% DV

Fiber
25g
102% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV