Soups

Mushroom soup for Cream Vegetarian

1

Mushroom soup for Cream Vegetarian

5
300 g button mushrooms large
½ red onion, chopped
3 tsp margarine
2-3 tsp flour
2 ½ cups beef
2 tsp cream
1/3 cup sour cream
2 eggs
pepper
salt
Wash and slice the red onion as thin as possible. Saute onion using margarine for 5 minutes. Sprinkle with flour and cook for 1 minute, stir. Add flour if you want a thick soup. Enter the beef, boiled and stir for 10 minutes. Add the cream and lower the heat to heat the coldest. Mix the eggs with the sour cream. Heat but do not boil, then enter the pepper and salt to taste. Ready to serve.
Nutritions

Calories
1027

Sodium
229mg
9% DV

Fat
105g
162% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Mezcal Negroni

1331

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV