Side Dishes

Oil Free Crispy Baked Potato Wedge Recipe

Sara Binde

July 15, 2016

3 pounds (1.5 kg) white potatoes
1 tbsp. white vinegar
1 tbsp. paprika
1/2 tsp. black pepper
1/2 tsp. turmeric

Preheat the oven and 1-2 large pans to 450° F (230° C). Peel the potatoes and remove any eyes or sprouts as necessary. Slice the potatoes into eights, lengthwise (i.e. cut the potato in half 4 times the...
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Nutritions

Calories
129

Sodium
1002mg
41% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
20g
6% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 2g 18%

Monosaturated Fat 2g 17%

Cholesterol 11mg 3%

Sodium 1002mg 41%

Potassium 53mg 1%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 6g 13%

Vitamin A 3369IU 67%

Vitamin B6 2mg 142%

Vitamin C 2mg 4%

Calcium 28mg 2%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Baked Dairy-Free American Gluten-Free Vegan Low-Sodium Rice/Grains Dinner Low-Fat Sugar Free High-Fiber Low-Sulfite Vegetarian

Oil Free Crispy Baked Potato Wedge Recipe

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