SaladsJuly 14, 2015
Calories
119
Sodium
90mg
3% DV
Fat
9g
15% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
Paleo Antipasto Salad
156
Use your garden tomatoes and cucumbers in this Paleo Antipasto Salad where fresh vegetables take center stage. Veggies are tossed in a simple, sugar free Italian marinade.
6
3 cups diced Roma tomatoes
½ cup chopped red onion
1½ cups cucumber, sliced and quartered
½ cup sliced olives
? cup chopped pepperoni
½ cup chopped onion
For the dressing:
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
½ cup chopped red onion
1½ cups cucumber, sliced and quartered
½ cup sliced olives
? cup chopped pepperoni
½ cup chopped onion
For the dressing:
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
In a large bowl, combine the tomato, onion, cucumber, olives, pepperoni and mushrooms.
In a small bowl, combine the ingredients for the dressing. Mix well.
Pour the dressing over the fresh vegetables and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
119
Sodium
90mg
3% DV
Fat
9g
15% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g7%
Monosaturated Fat7g45%
Cholesterol1mg0%
Sodium90mg3%
Potassium262mg7%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g7%
Vitamin A719IU14%
Vitamin B60.30000000000000004mg15%
Vitamin C13mg22%
Calcium32mg3%
Iron0.8200000000000002mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.