Paleo Antipasto Salad

July 14, 2015

156

Use your garden tomatoes and cucumbers in this Paleo Antipasto Salad where fresh vegetables take center stage. Veggies are tossed in a simple, sugar free Italian marinade.

3 cups diced Roma tomatoes
½ cup chopped red onion
1½ cups cucumber, sliced and quartered
½ cup sliced olives
? cup chopped pepperoni
½ cup chopped onion
For the dressing:
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

In a large bowl, combine the tomato, onion, cucumber, olives, pepperoni and mushrooms. In a small bowl, combine the ingredients for the dressing. Mix well. Pour the dressing over the fresh vegetables and...
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Nutritions

Calories
119

Sodium
90mg
3% DV

Fat
9g
15% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
2g
8% DV