Recipe Steamed Glutinous Black Bolu, by santi susilowati

Beat eggs, sugar, salt and emulsifier until fluffy. Add black glutinous rice flour, baking powder, and vanilla powder as she sifted and mix evenly. Enter melted margarine and condensed milk-white little bit while stirring gently. Pour in pan 24x24x6 cm were smeared with margarine and dialas baking paper. Steam for 25 minutes to cook on the middle.