Side Dishes

Roasted Lemon Pepper Green Beans

116

My family has really enjoyed roasted vegetables recently. Every vegetable we’ve tried roasting (carrots, broccoli, green beans) turn out much more flavorful than if we’d gone the more traditional route of boiling or steaming them. The process involved in roasting vegetables is also incredibly easy. I promise, once you experience roasting vegetables, you will wonder why it took you so long to try it.

6
1 lb fresh green beans
1 tbsp olive oil
½ tsp-1 tsp lemon pepper
Salt to taste
Preheat oven to 425. Snap ends off green beans. Snap in half (optional, but if you have little ones, it helps them eat this veggies!) Toss beans with olive oil, then lemon pepper and salt (I prefer coarse...
See the full directions on my site
Nutritions

Calories
24

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV