Side Dishes
October 08, 2013
Calories
24
Sodium
1.0mg
0% DV
Fat
2g
3% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
Roasted Lemon Pepper Green Beans
54
My family has really enjoyed roasted vegetables recently. Every vegetable we’ve tried roasting (carrots, broccoli, green beans) turn out much more flavorful than if we’d gone the more traditional route of boiling or steaming them. The process involved in roasting vegetables is also incredibly easy. I promise, once you experience roasting vegetables, you will wonder why it took you so long to try it.
6
1 lb fresh green beans
1 tbsp olive oil
½ tsp-1 tsp lemon pepper
Salt to taste
1 tbsp olive oil
½ tsp-1 tsp lemon pepper
Salt to taste
Preheat oven to 425. Snap ends off green beans. Snap in half (optional, but if you have little ones, it helps them eat this veggies!) Toss beans with olive oil, then lemon pepper and salt (I prefer coarse...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
24
Sodium
1.0mg
0% DV
Fat
2g
3% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.31g
1%
Polysaturated Fat
0.24g
1%
Monosaturated Fat
1g
9%
Cholesterol
0.19mg
0%
Sodium
1.0mg
0%
Potassium
35mg
1%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.5g
1%
Vitamin A
117IU
2%
Vitamin B6
0.04mg
2%
Vitamin C
2mg
3%
Calcium
6mg
0%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.