Side Dishes
April 24, 2015
Calories
128
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
Roasted Root Vegetables with Thyme
This Roasted Root Vegetables with Thyme recipe is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!
4
1 carrot, rustic cut
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
¼ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
¼ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
Preheat the oven to 350F (175C).
In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt and pepper.
In a large roasting pan covered with parchment...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
128
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
34%
Cholesterol
4mg
1%
Sodium
254mg
10%
Potassium
255mg
7%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
3g
6%
Vitamin A
6317IU
126%
Vitamin B6
0.99mg
49%
Vitamin C
26mg
43%
Calcium
140mg
14%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
