Roasted Root Vegetables with Thyme

April 24, 2015

This Roasted Root Vegetables with Thyme recipe is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!

1 carrot, rustic cut
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
¼ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper

Preheat the oven to 350F (175C). In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt and pepper. In a large roasting pan covered with parchment...
See the full directions on my site

Nutritions

Calories
128

Sodium
254mg
10% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
4g
18% DV