Side DishesApril 24, 2015
Calories
128
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
Roasted Root Vegetables with Thyme
25
This Roasted Root Vegetables with Thyme recipe is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!
4
1 carrot, rustic cut
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
ΒΌ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
ΒΌ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
Preheat the oven to 350F (175C).
In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt and pepper.
In a large roasting pan covered with parchment...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
128
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g9%
Monosaturated Fat5g34%
Cholesterol4mg1%
Sodium254mg10%
Potassium255mg7%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g6%
Vitamin A6317IU126%
Vitamin B60.9900000000000001mg49%
Vitamin C26mg43%
Calcium140mg14%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.