Side Dishes

Roasted Root Vegetables with Thyme

Olivia Ribas
April 24, 2015

This Roasted Root Vegetables with Thyme recipe is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!

4
1 carrot, rustic cut
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
¼ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
Preheat the oven to 350F (175C). In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt and pepper. In a large roasting pan covered with parchment...
See the full directions on my site
Nutritions

Calories
128

Sodium
254mg
10% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
4g
18% DV
Diabetic-Friendly Beans/Legumes Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Dinner Low-Fat Sugar Free Roasted Low-Carbohydrate Vegetarian European

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8 small taro roots
water
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3
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
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14% DV

Carbs
17g
5% DV

Fiber
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18% DV
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