Side Dishes

Roasted Root Vegetables with Thyme

This Roasted Root Vegetables with Thyme recipe is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!

4
1 carrot, rustic cut
5 golden beats, scrubbed and rustic cut
4 shallots cut in half
2 turnip, rustic cut
4 garlic, fresh clove crushed
2 tbsp extra-virgin olive oil
5 spring fresh thyme
¼ cup parsley, chopped
2 tbsp vinegar balsamic
Salt and pepper
Preheat the oven to 350F (175C). In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt and pepper. In a large roasting pan covered with parchment...
See the full directions on my site
Nutritions

Calories
128

Sodium
254mg
10% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
4g
18% DV

Marinated Taro Root

154

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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