Russian Kapusta

November 13, 2013

563

Made this a couple days back...Here is a traditional russian dish, russian kapusta which is homemade sauerkraut... you can use as a side dish in russian piroshki, or in the meal thats for dinner tonight.... coming up my slow cooker russian sausages and kapusta dish! enjoy!

2 medium/large cabbages (2 1/2 kg or about 5 1/2 lbs)

2-3 medium carrots, grated
2 Tbsp sea salt
1 Tbsp sugar

Remove the outermost leaves of the cabbage, cut it into quarters and shred cabbage finely In a large silver bowl, place cabbage, carrots, 2 Tbsp sea salt and 1 Tbsp sugar and scrunch and knead it together...
See the full directions on my site

Nutritions

Calories
10

Sodium
955mg
39% DV

Fat
0.12g
0% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV