Main Dishes

Skinny Pumpkin Ravioli

120

Here is a healthy alternative with a fall twist, skinny pumpkin ravioli! enjoy!

4
For the filling:
1 can 15 ounce pumpkin puree
1 tbsp butter (fat free Smart Balance)
1 garlic clove, minced
2 shallots, minced
1/4 tsp ground nutmeg
Salt and pepper

1 batch gluten-free pasta dough ( here's my recipe) ....

For the sauce:
1/2 cup extra virgin olive oil
2 tbsp butter ( fat free Smart Balance )
2 garlic cloves, minced
30 sage leaves (about 1/2 ounce), chiffonade
1/4 cup + 2 tbsp vegetable stock
To make the filling: ? 2. Melt the butter in a pan and sautee the garlic and shallots until the garlic is fragrant and the shallots are soft and translucent. 3. Combine with the pumpkin, add the nutmeg,...
See the full directions on my site
Nutritions

Calories
497

Sodium
216mg
9% DV

Fat
42g
64% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
9g
38% DV