Soups

Slow Cooker Vegan Corn Chowder Soup

Danielle Fahrenkrug
September 10, 2016
82

You will love this super easy delicious corn chowder soup recipe! Elegant and comforting creamy vegan corn chowder soup is perfect for fall entertaining. Similar to traditional New England clam chowder yet made with sweet maize kernels and potatoes instead of seafood.

2 16 oz. bags of frozen organic corn kernels
1 small onion, diced
2 celery stalks, diced
1 carrot, diced
2 garlic cloves, minced
3 Tablespoons of corn starch
2 teaspoons of Himalayan salt
½ teaspoon of white pepper
1 teaspoon of paprika
2 cups of diced yellow potatoes
4 cups of vegetable broth
1½ cups of coconut milk creamer *
1 Tablespoon of freshly chopped parsley
1 Tablespoon of freshly chopped chives
1 Tablespoon of freshly chopped thyme
Hot sauce (optional)
Add all the ingredients (except hot sauce) into the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are soft. Recommended to cook on low. Add to a blender to puree. If...
See the full directions on my site
Nutritions

Calories
1543

Sodium
3412mg
142% DV

Fat
114g
176% DV

Protein
40g
81% DV

Carbs
169g
57% DV

Fiber
35g
142% DV

Diabetic-FriendlyLow-SodiumSlow CookerDairy-FreeLow-CalorieAmericanGluten-FreeVeganKosherDinnerLow-FatSugar FreeHigh-FiberLow-CarbohydrateLow-SulfiteVegetarian

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