Appetizers

Spicy Baked Kale Chips

59

Okay Yummies. Many of you have voiced problems you've had making your own kale chips. I'll admit, they are fickle. Too much oil and they're heavy. Too little oil and they burn. Through many attempts and failures, Yumology has finally discovered a kale chipping method that worked for us. We hope you'll try it and let us know if it works for you too.

12
1 bag of chopped kale
1/4 cup of olive oil
1 tbsp hot sauce
1 tsp salt
1 tsp red pepper flakes
Preheat your oven to 400 degrees. Lay your kale chips out on a large baking sheet. We use one with an edge to held them all in place and make the seasoning easier. Spread the kale chips out on the baking...
See the full directions on my site
Nutritions

Calories
41

Sodium
229mg
9% DV

Fat
4g
6% DV

Protein
0.2g
0% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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