Texas Salsa

July 26, 2013

150

This versatile salsa is excellent as a dip with chips, and it also livens up countless other dishes including eggs, rice, beans, fish, chicken, beef, and Mexican entrees.

2 pounds tomatoes
2 to 4 jalapeños, seeds & membranes removed (or left intact if you like spicy salsa)
5 cloves garlic
1/2 cup cilantro leaves
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
Freshly ground black pepper, to taste

Adjust oven rack to six inches from the top heating element and preheat broiler to high. Cut tomatoes in half, removing seeds and any juices. Arrange them, cut side up, on a foil-lined baking sheet. Cut...
See the full directions on my site

Nutritions

Calories
53

Sodium
341mg
14% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
4% DV