Casseroles

Ulundha vadai

88

It is an Indian snack recipe and also used as a side-dish with rice main courses. It is even taken for breakfast in some parts of South-India. It is an extremely delicious dish. We can have sambhar and chutney as side-dishes when it is taken as a snack. Nutritional value: (For 8 pieces) Calories -320 Total Fat: Polyunsaturated-0 g Trans-0 g Monounsaturated-0 g Saturated-0 g Cholesterol-0 mg Sodium-0 mg Potassium-0 mg Total carbs-172 g Sugars-4 g Protein-56 g Dietary fibre-4 g Vitamin A-4% Vita

8
For dough:
Urad dal/Black lentils- 250 grams
Rice- 50 grams
Additional items to the dough:
Small Onions-100 grams
Green chillies- 4 (depending upon your wish you can add or reduce the quantity)
Salt(as required)
Half-grounded black peppers ( depending upon your taste)
For frying:
Refined sunflower oil- 500 ml
1. Take 250 g of uard dal and 50 g of rice. In south India the rice used to prepare vada is called pacharisi. Because if you use pacharisi the vada will be crisp. There is another variety if rice called...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV