Ulundha vadai

August 24, 2016

178

It is an Indian snack recipe and also used as a side-dish with rice main courses. It is even taken for breakfast in some parts of South-India. It is an extremely delicious dish. We can have sambhar and chutney as side-dishes when it is taken as a snack. Nutritional value: (For 8 pieces) Calories -320 Total Fat: Polyunsaturated-0 g Trans-0 g Monounsaturated-0 g Saturated-0 g Cholesterol-0 mg Sodium-0 mg Potassium-0 mg Total carbs-172 g Sugars-4 g Protein-56 g Dietary fibre-4 g Vitamin A-4% Vita

For dough:
Urad dal/Black lentils- 250 grams
Rice- 50 grams
Additional items to the dough:
Small Onions-100 grams
Green chillies- 4 (depending upon your wish you can add or reduce the quantity)
Salt(as required)
Half-grounded black peppers ( depending upon your taste)
For frying:
Refined sunflower oil- 500 ml

1. Take 250 g of uard dal and 50 g of rice. In south India the rice used to prepare vada is called pacharisi. Because if you use pacharisi the vada will be crisp. There is another variety if rice called...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV