Cookies
Calories
1483
Sodium
867mg
36% DV
Fat
3g
5% DV
Protein
21g
42% DV
Carbs
374g
127% DV
Fiber
41g
164% DV
Vegan Breakfast Cookies
February 13, 2017
20
Chewy, hearty vegan breakfast cookies are perfect for baking in large batches and having a delicious, healthy breakfast on hand all week! Who doesn’t want cookies for breakfast?! Gluten free and naturally sweetened.
2 c whole grain rolled oats, ground into flour
1 c whole grain rolled oats
1 tbsp ground flaxseed
1 tsp cinnamon
1 c date paste (I use about 16 large pitted medjool dates, blended with 1 c hot water then measure out 1 c paste)
Optional add ins: nuts, raisins, berries, unsweetened coconut
1 c whole grain rolled oats
1 tbsp ground flaxseed
1 tsp cinnamon
1 c date paste (I use about 16 large pitted medjool dates, blended with 1 c hot water then measure out 1 c paste)
Optional add ins: nuts, raisins, berries, unsweetened coconut
Preheat the oven to 350 degrees.
Combine the oat flour, whole oats, flaxseed and cinnamon and stir to combine.
Add the date paste and stir into thick dough.
Add mix-ins if desired.
Measure out about 1/4 c...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1483
Sodium
867mg
36% DV
Fat
3g
5% DV
Protein
21g
42% DV
Carbs
374g
127% DV
Fiber
41g
164% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.93g 4%
Polysaturated Fat 1g 10%
Monosaturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 867mg 36%
Potassium 2429mg 69%
Protein 21g 42%
% DAILY VALUE*
Total Carbohydrate
Fiber 41g 164%
Sugar 230g 461%
Vitamin A 4539IU 90%
Vitamin B6 4mg 234%
Vitamin C 128mg 213%
Calcium 178mg 17%
Iron 21mg 117%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
