Cookies

Vegan Gingerbread Cookies (gluten free)

116

These gluten free and vegan gingerbread man cookies are made with warm aromas of coconut oil, molasses, ginger and cinnamon. No refrigeration time required and can be made soft or crispy.

15
2½ cups of Gluten Free Flour Mix
½ cup Tapioca Flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1¼ teaspoon baking powder
½ teaspoon Himalayan salt
½ cup organic maple syrup
? cup molasses
? cup coconut oil, soft
¼ cup + 2 Tablespoons Coconut Oil, melted
1 teaspoon vanilla extract
ICING:
2 cups of organic powdered sugar
2-3 tablespoons coconut milk
sprinkles (optional)
Preheat oven 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together the vanilla extract, molasses and maple syrup. Add the baking powder and whisk well so there are no clumps....
See the full directions on my site
Nutritions

Calories
168

Sodium
51mg
2% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

Stuffed banana fritters

1

A stuffed banana fritters recipe made using Nendran/Kerala banana stuffed with flattened rice,coconut and jaggery. A soft banana is covered with crispy battered outer layer. An evening time snack recipe serves its purpose when served with hot ginger tea.

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