Main Dishes

Zucchini Noodles w/ Avocado + Walnut Pesto & Summer Corn

80

A light summer meal with a creamy vegan pesto and sweet summer corn. Perfect for meatless monday or any night of the week. Can be eaten completely raw or partially cooked.

2
For the Pesto:
1 cup fresh basil
1/2 large avocado
3 small cloves of garlic
juice from 1 lemon, ~4 tbsp of juice
1 tsp olive oil
1/4 cup walnuts
1/2 tsp salt
1/4 tsp pepper
1 tbsp water (or more depending on desired consistency)
1 tsp nutritional yeast (optional)
1/4 tsp lemon zest (optional)

For the dish:
1 zucchini or summer squash, spiralized or cut to your liking
1 cup of corn, fresh or frozen, baked, roasted, or raw
1/2 cup avocado + walnut pesto (recipe above), or pesto of your choice
walnuts, sea salt, and lemon zest for garnish
Add ingredients for pesto to a blender or food processor and pulse to combine. Adjust amount of avocado (for thicker) or water (for thinner) to achieve desired consistency. Makes about ~7/8 cup of pesto...
See the full directions on my site
Nutritions

Calories
1668

Sodium
602mg
25% DV

Fat
118g
182% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
7g
29% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT