Spinach Soup with Coconut and Corn

October 25, 2014

For those cold winter days when you are wishing for Summer to come back. This soup is will warm you up and remind you to hang in there because summer is just around the corner

1 10oz packet of frozen spinach or 5 cups of fresh spinach
1 cup of frozen sweet corn
1/2 cup of shredded unsweetened coconut
1/2 cup of shredded sweetened coconut
2 cups of almond milk
3 tsp of kosher salt
2 cloves of garlic, freshly shredded
2 tsp of ginger freshly shredded
2 tsp of extra virgin olive oil

- In a medium pan, add the oil and allow to warm up - Add the shredded ginger and garlic to the oil - Add the spinach, salt and corn to the oil - Cook the spinach and corn until all the water is gone - ...
See the full directions on my site

Nutritions

Calories
540

Sodium
3750mg
156% DV

Fat
27g
42% DV

Protein
12g
24% DV

Carbs
73g
25% DV

Fiber
12g
48% DV