Authentic Restaurant Style Salsa

January 17, 2014

301

This salsa recipe comes from a little old lady in Chile. She has been making it this way all her life. It really is the best salsa recipe out there!

3 tsp. minced garlic
1 jalapeno, seeded (unless you want more heat, then don't remove the seeds)
1/4 yellow onion
1/2 bunch cilantro
1 small can diced green chilies
3 (regular size) cans diced tomatoes
1 Tablespoon Kosher Salt or sea salt
1 Tablespoon Sugar
1 Tablespoon Cumin
5 teppin chilis (little round, pea sized, orange chilies found in the Mexican food isle) crushed between two paper towels (do not handle with bare hands)
2 Tablespoons Lime Juice

In a food processor, add the first 5 ingredients and pulse until chopped. Then add the rest of the ingredients and chop until well blended. Let sit the the refrigerator for about an hour to let flavors blend.
See the full directions on my site

Nutritions

Calories
59

Sodium
1136mg
47% DV

Fat
0.8500000000000002g
1% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
2g
10% DV