Appetizers

Baked Brussels Veggie Dumplings

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It’s not too often that I get super intimidated to try out a new dish, but I have to admit that these little guys made me a wee bit nervous! Now I have to tell you, that this is a Nibble I have been wanting to try out for some time now…probably as far back as the Pu Pu Platter days! Jittery feelings aside, I had to conquer my fears and attack the ALMIGHTY DUMPLING. Already, I knew that I wanted to include classic veggies, such as carrots, celery, and green onions into my recipe.

5
6 button mushrooms, stemmed and finely chopped
2 scallions, finely chopped
½ cup brussel sprouts grated OR 1/8 head Napa cabbage, shredded and finely chopped (I found my brussel sprouts already chopped in Trader Joe’s!)
1 large OR 2 small carrots finely diced
1 large stalk of celery finely diced
2 garlic cloves minced
2-3 teaspoon lite soy sauce
1 teaspoon fish sauce
1 teaspoon sweet mirin (Sweet rice wine found in Asian or specialty stores)
2 tablespoons sesame oil plus more for sealing the dumplings
1 teaspoon grated fresh ginger
25 square wonton wrappers
Preheat oven to 350 degrees. In a large skillet, heat the sesame oil over medium heat, add cook the brussel sprouts for 2-3 minutes. Add in celery, carrots, mushrooms, garlic, scallions and ginger and...
See the full directions on my site
Nutritions

Calories
1327

Sodium
2020mg
84% DV

Fat
25g
38% DV

Protein
41g
82% DV

Carbs
246g
83% DV

Fiber
29g
119% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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