Basil Oil
9
4 oz fresh basil leaves
1 3/4 cups grapeseed oil * see note
Small pinch of salt
1 3/4 cups grapeseed oil * see note
Small pinch of salt
Fill a large bowl with water and ice (this is to cool the basil quickly after blanching (boiling).
Lay paper towels on a large plate or baking sheet (to drain the basil).
Heat a deep sided skillet or large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
350
Sodium
1.0mg
0% DV
Fat
37g
57% DV
Protein
0.2g
0% DV
Carbs
0.5g
0% DV
Fiber
0.4g
1% DV
