Best Fish Ceviche Recipe

July 07, 2016

179

This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

3 halibut filets or cod filets (4-6 oz.)
2 cups Roma tomatoes, finely chopped
½ cup white onion, finely chopped
¼ cup carrot shreds
½ teaspoon salt
Pepper
1 handful of cilantro, chopped
2 Tablespoons lime juice
? teaspoon dry tarragon leaves
guacamole, chips and tostadas (optional)

Prepare and cook the fish: Preheat the oven to 400 degrees F. Spray a baking dish with cooking spray and place the fish in the baking dish. Sprinkle with salt and pepper. Broil for 12-15 minutes depending...
See the full directions on my site

Nutritions

Calories
23

Sodium
307mg
12% DV

Fat
0.17000000000000004g
0% DV

Protein
0.8999999999999999g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV