Crispy Deep-Fried Salmon - Winosity

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Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside.

5
20 ounces Salmon
Salt to taste
1 tsp black pepper
2 tbsp lemon juice
Vegetable oil for frying
8 ounces all-purpose flour
4 ounces Beer
(1/2 tsp) baking powder
1 Egg
  1. Mix 4 ounces flour, baking powder and a pinch of salt.
  2. Add the egg yolk and beer.
  3. Whisk together until combined. Refrigerate for 5 minutes.
  4. Season the fish with salt,...
    See the full directions on my site
Nutritions

Calories
255

Sodium
95mg
3% DV

Fat
4g
7% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
2g
9% DV
Crispy Deep-Fried Salmon: The flavor for this dish comes from the seasoning and the beer. This beer-battered fish recipe is full of flavor...