Crispy Deep-Fried Salmon - Winosity
Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside.
Salt to taste
1 tsp black pepper
2 tbsp lemon juice
Vegetable oil for frying
8 ounces all-purpose flour
4 ounces Beer
(1/2 tsp) baking powder
- Mix 4 ounces flour, baking powder and a pinch of salt.
- Add the egg yolk and beer.
- Whisk together until combined. Refrigerate for 5 minutes.
- Season the fish with salt,...
See the full directions on my site