Crunchy Jicama Salsa

March 21, 2014

118

A little bit of crunchy a little bit of sweet and little bit of spicy all mixed together to make a whole lot of awesome!

½ jicama, diced
½ c corn
¼ white onion, chopped
1 pint grape tomatoes, halved
4 baby sweet peppers. chopped
1 jalapeno, chopped
1 bunch cilantro, chopped
Juice of 2 limes
¼ tsp pepper
½ tsp cumin
1 tsp salt

Mix all of the above ingredients together. Serve immediately or allow to marinate for an hour or overnight.
See the full directions on my site

Nutritions

Calories
8

Sodium
150mg
6% DV

Fat
0.09g
0% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV