Crusty Classic French Bread - Winosity

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Probably the most iconic food of France is crispy, light and airy bread that dates back to the 19th century. Craving for a crusty French loaf? Look no further as this is the easiest baguette recipe you can find. You only need four pantry staples to make this bread. You can make perfect baguettes (Crusty Classic French Bread) at home in your kitchen by following this recipe.

60
1.75 ounces warm water
1 1/2 tsp active dry yeast
15.5 ounces bread flour
2 tsp kosher salt
10 ounces cool water
flour, for dusting
  1. Combine and stir active dry yeast and warm water. Set aside for 10 minutes
  2. In a large bowl, combine bread flour and salt.
  3. Make a well in the center of the flour mixture, and stir...
    See the full directions on my site
Nutritions

Calories
16

Sodium
79mg
3% DV

Fat
0.03g
0% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV
This classic French bread recipe breaks down into a simple process so that you can achieve the perfect homemade bread! The lean shape, thin-crust.