Crusty Classic French Bread - Winosity
174
Probably the most iconic food of France is crispy, light and airy bread that dates back to the 19th century. Craving for a crusty French loaf? Look no further as this is the easiest baguette recipe you can find. You only need four pantry staples to make this bread. You can make perfect baguettes (Crusty Classic French Bread) at home in your kitchen by following this recipe.
60
1.75 ounces warm water
1 1/2 tsp active dry yeast
15.5 ounces bread flour
2 tsp kosher salt
10 ounces cool water
flour, for dusting
1 1/2 tsp active dry yeast
15.5 ounces bread flour
2 tsp kosher salt
10 ounces cool water
flour, for dusting
- Combine and stir active dry yeast and warm water. Set aside for 10 minutes
- In a large bowl, combine bread flour and salt.
- Make a well in the center of the flour mixture, and stir...
See the full directions on my site
Nutritions
Calories
16
Sodium
79mg
3% DV
Fat
0.03g
0% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.01g0%
Polysaturated Fat0.02g0%
Monosaturated Fat0.0g0%
Cholesterol0.08mg0%
Sodium79mg3%
Potassium10mg0%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.2g0%
Vitamin A21IU0%
Vitamin B60.0mg0%
Vitamin C0.3mg0%
Calcium1.0mg0%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This classic French bread recipe breaks down into a simple process so that you can achieve the perfect homemade bread! The lean shape, thin-crust.