Soups

Curried Stew

1

Get cozy with a bowl of this stew, it's frugal, easy, and full of goodness.

8
2 tbsp olive oil
2 tbsp toasted sesame oil (for umami flavour, you can just use olive oil if you don't have it)
1 medium onion, chopped
4 cloves garlic, minced
1/2 cup natural peanut butter (unsweetened, smooth)
1/4 cup red miso paste or curry paste
4 large potatoes, peeled and chopped (you can use the peels for broth)
4 carrots, peeled and chopped (also use peels for broth)
1 can chickpeas (19fl oz), drained and rinsed
1 can coconut milk (I used Rooster brand, 398 mL)
4 cups broth (or enough to cover your potatoes and carrots)
Salt and pepper to taste
See JSA for instructions
See the full directions on my site
Nutritions

Calories
577

Sodium
785mg
32% DV

Fat
16g
25% DV

Protein
20g
40% DV

Carbs
88g
30% DV

Fiber
19g
77% DV