Soups

Easy Miso Soup

18

When I was a kid, very time we would go to the Japanese restaurant I had to have salad with miso dressing. It was always my favorite and I looked forward to it all week. My mom would sometimes have miso soup, but I never wanted to try it. I always just wanted my salad with miso dressing. As an adult, I’ve tried miso soup, but have found it to be a bit strong for me at the restaurants – I always go back to my salad. Then last week, a light bulb went off and I decided to try to make some miso so

4
4 Cups chicken stock (sub vegetable stock if you are vegetarian/vegan)
2 Cups water
3/4 Container of Extra Firm Tofu
4 tbsp soy bean paste (this is the miso flavor)
1/4 C green onions
1 large sheet seaweed, chopped into chunks
1.In a stock pot bring your liquids to a boil. 2.Add in your soybean paste and whisk until incorporated. Turn down your heat to medium. 3.Add in your tofu, green onions and seaweed. Let boil for 15 minutes...
See the full directions on my site
Nutritions

Calories
237

Sodium
380mg
15% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
4g
16% DV