EZ Pico Di Gallo

December 22, 2013

The easiest most delicious pico (salsa) you have ever made, tastes even better after sitting a few hours to over night

2 ripe medium tomatoes (about 12 ounces)
1/4 cup cup finely chopped white (or red) onion or to taste
12 large fresh cilantro sprigs thick stems removed remaining stems removed remaining stems and leaves finely chopped (about ¼ cup)
1 small Serrano finely chopped (about 1½ tablespoons) or to taste
Juice of 1 lime or to taste

Core the tomatoes and cut them in half. Wash out the seeds and cut the tomatoes into 1/4-inch (no longer) dice. Toss the diced tomatoes onions cilantro and jalapeno together in a mixing bowl. Add the salt...
See the full directions on my site

Nutritions

Calories
34

Sodium
687mg
28% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
5g
2% DV

Fiber
2g
10% DV