Main Dishes

Fake Lazy Stuffed Cabbage

16

So easy to make and totally fake! Don't bother rolling, just mix, layer, bake, and serve - this fake dish is real delight!

4
6 large cabbage leaves
6 oz (1/2 package) Tofurky Ground Beef Style
1 cup cooked quinoa (red or white, to taste)
1/2 cup grated carrots
2 garlic cloves, squezeed
1 oz raisins
1 tbs cilantro (fresh or dry)
1/4 ground walnuts
1/2 cup diced tomatoes
1/4 cup red wine
1 tbs Agave nectar
1/2 tsp cinnamon
To taste salt
To taste pepper
Tofutti Sour Supreme for garnish
To get 1 cup of quinoa, cook 1/2 of dry quinoa in 1 cup of water for 15 minutes or until water is fully absorbed. Meanwhile, steam or parboil cabbage leaves until soft. Drain and let cool. Prepare an 8" baking dish by spreading 1 tbs of diced tomatoes evenly on the bottom. Lay out two cabbage leaves to cover the bottom fully. In a mixing bowl, combine Tofurky ground beef, cooked quinoa, carrots, raisins, garlic, walnuts, cinnamon, and cilantro. Add salt and pepper and mix well. Spread half of the mixture over cabbage leaves. Cover with the second layer of cabbage leaves, then the rest of the filling mixture, and the final two cabbage leaves. Stir the remainder of diced tomatoes with wine and agave nectar, pour over the top. Cover tightly and bake at 350 for 30 minutes. Makes 4 servings. Garnish each serving with Tofutti Sour Supreme. Enjoy!
Nutritions

Calories
378

Sodium
267mg
11% DV

Fat
10g
16% DV

Protein
21g
43% DV

Carbs
43g
14% DV

Fiber
6g
26% DV

Marinated Taro Root

1599

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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