Main Dishes

Fake Lazy Stuffed Cabbage


So easy to make and totally fake! Don't bother rolling, just mix, layer, bake, and serve - this fake dish is real delight!

6 large cabbage leaves
6 oz (1/2 package) Tofurky Ground Beef Style
1 cup cooked quinoa (red or white, to taste)
1/2 cup grated carrots
2 garlic cloves, squezeed
1 oz raisins
1 tbs cilantro (fresh or dry)
1/4 ground walnuts
1/2 cup diced tomatoes
1/4 cup red wine
1 tbs Agave nectar
1/2 tsp cinnamon
To taste salt
To taste pepper
Tofutti Sour Supreme for garnish
To get 1 cup of quinoa, cook 1/2 of dry quinoa in 1 cup of water for 15 minutes or until water is fully absorbed. Meanwhile, steam or parboil cabbage leaves until soft. Drain and let cool. Prepare an 8" baking dish by spreading 1 tbs of diced tomatoes evenly on the bottom. Lay out two cabbage leaves to cover the bottom fully. In a mixing bowl, combine Tofurky ground beef, cooked quinoa, carrots, raisins, garlic, walnuts, cinnamon, and cilantro. Add salt and pepper and mix well. Spread half of the mixture over cabbage leaves. Cover with the second layer of cabbage leaves, then the rest of the filling mixture, and the final two cabbage leaves. Stir the remainder of diced tomatoes with wine and agave nectar, pour over the top. Cover tightly and bake at 350 for 30 minutes. Makes 4 servings. Garnish each serving with Tofutti Sour Supreme. Enjoy!


11% DV

16% DV

43% DV

14% DV

26% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.