Appetizers

Garlicky and Creamy Baked Cubanelle Peppers & Fried Grey Zucchini

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A healthy and delicious twist on summer veggies with these vegan and garlicky baked cubanelle peppers and fried grey zucchini.

4
10 cubanelle peppers, washed
2 medium grey zucchini, washed and cut ¼ inch rondelles
½ cup canola oil + 3 tablespoons
½ cup flour
½ teaspoon salt
½ teaspoon black pepper
½ cup mayo or veganaise
6 garlic cloves, minced
1 tablespoon lemon juice
½ cup chopped curly parsley or dill
1.Preheat oven to 375F. 2.Cover a baking pan with parchment paper and add 3 tablespoons of oil to the pan. Arrange the peppers and bake 20 minutes on each side. Until they start to look golden brown and...
See the full directions on my site
Nutritions

Calories
847

Sodium
2946mg
122% DV

Fat
44g
69% DV

Protein
22g
44% DV

Carbs
81g
27% DV

Fiber
9g
37% DV
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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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