Grilled Salsa Verde

September 04, 2014

Grilled tomatillos, pasilla peppers and jalapeño with added sweetness from pineapple, this is salsa so full of flavor you'll find it hard to put down the tortilla chips.

2 pasilla peppers
6 medium tomatillos, husks removed and rinsed cut into quarters
1 medium jalapeño
1/2 cup fresh cilantro
1 small can crushed pineapple
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preheat outdoor grill. Grill the pasilla peppers and jalapeño until the skin is blackened. Put the roasted peppers in a glass bowl and cover with plastic wrap for 30 minutes. Grill the tomatillos for 3...
See the full directions on my site

Nutritions

Calories
85

Sodium
367mg
15% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
14g
5% DV

Fiber
1g
7% DV