Side Dishes

Korean Grilled Asparagus

80

If you are into spring & early summer, then it’s no doubt that you are also a lover of all things asparagus. I tend to have a love-hate relationship with this delicate vegetable. Sometimes it’s so goshdang delicious that I find myself eating plates of just asparagus until I’m embarrassed that I ate it all by myself, but other times it is severely overcooked & bland, leaving me feeling like I missed out on something wonderful. The 2 keys to asparagus are like just about any other dish: it

4
2-3 tbsp olive oil
1 tbsp sesame oil
2-3 tbsp soy sauce
1-2 tsp roasted sesame seeds (or enough to coat)
Fresh green onions or chives, chopped
One bunch of asparagus
Wash & trim the edges of your asparagus (only the stem side). In a gallon-sized baggie or other container, mix together the olive oil, sesame oil, soy sauce, sesame seeds, & green onions or chives. Add the...
See the full directions on my site
Nutritions

Calories
96

Sodium
503mg
20% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
0.8g
0% DV

Fiber
0.3g
1% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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