Side Dishes

Korean Grilled Asparagus

83

If you are into spring & early summer, then it’s no doubt that you are also a lover of all things asparagus. I tend to have a love-hate relationship with this delicate vegetable. Sometimes it’s so goshdang delicious that I find myself eating plates of just asparagus until I’m embarrassed that I ate it all by myself, but other times it is severely overcooked & bland, leaving me feeling like I missed out on something wonderful. The 2 keys to asparagus are like just about any other dish: it

4
2-3 tbsp olive oil
1 tbsp sesame oil
2-3 tbsp soy sauce
1-2 tsp roasted sesame seeds (or enough to coat)
Fresh green onions or chives, chopped
One bunch of asparagus
Wash & trim the edges of your asparagus (only the stem side). In a gallon-sized baggie or other container, mix together the olive oil, sesame oil, soy sauce, sesame seeds, & green onions or chives. Add the...
See the full directions on my site
Nutritions

Calories
96

Sodium
503mg
20% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
0.8g
0% DV

Fiber
0.3g
1% DV