Potato & Broccoli Gratin
56
Who doesn't love potatoes and cheese. Your family and friends will delight over this little casserole. It's one of those dishes that if placed on the table steaming, will generate oooh and aaahs.
You can sprinkle crispy bits of bacon to add another depth of umami flavor and texture to the dish. And you can add fresh herbs such as basil, oregano and rosemary to add some aroma and flavor.
8
1/4 cup butter
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
- Preheat the oven to 350 degrees Farenheit.
- Prepare the vegetables by mincing the garlic and onions, peeling the potatoes and cutting them into thin slices.
- Saute onion and garlic...
See the full directions on my site
Nutritions
Calories
358
Sodium
1009mg
42% DV
Fat
20g
31% DV
Protein
16g
33% DV
Carbs
28g
9% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 65%
Polysaturated Fat 1g 7%
Monosaturated Fat 5g 36%
Cholesterol 63mg 21%
Sodium 1009mg 42%
Potassium 713mg 20%
Protein 16g 33%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 1g 3%
Vitamin A 1198IU 23%
Vitamin B6 0.9700000000000002mg 48%
Vitamin C 41mg 68%
Calcium 442mg 44%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.