Sauteed Mushroom and Garlic

June 23, 2014

254

Sauteed Mushroom and Garlic is an easy and healthy side dish that take minutes to prepare. It goes really well with grilled chicken and steamed rice, or you can even add it to a salad. I came up with this recipe the other day because I wanted an easy side dish to my grilled chicken. Whenever I use mushrooms in my recipes, I always saute them in olive oil first before adding them to soups, pastas, or meats. I don’t usually season or add any other ingredients if I am adding them to a dish, but if

8 Ounces of Sliced Mushrooms
2 Gloves of Garlic Chopped
1 Table Spoon of Olive Oil
1/2 Tea Spoon of Dried Oregano
1 Table Spoon of Chopped Parsley
Salt and pepper to taste

In a pan, heat up the olive oil and add the garlic. Saute for about 1-2 minutes. Just until you smell the garlic aroma. Don’t over cook, so you don’t burn the garlic Add the mushrooms and dried oregano...
See the full directions on my site

Nutritions

Calories
77

Sodium
1.0mg
0% DV

Fat
8g
12% DV

Protein
0.5g
1% DV

Carbs
0.6g
0% DV

Fiber
0.2g
0% DV