Simple Italian Green Bean Salad

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Enjoy all of summer’s best produce with this Simple Italian Green Bean Salad! It’s an easy and healthy side dish that can be prepared in advance and served at picnics, potlucks, and cookouts all season long!

1 lb. green beans, washed, ends trimmed, and cut into bite-sized pieces
10.5 ounces grape or cherry tomatoes, halved
½ cup finely diced red onion
2 cloves garlic, minced
1 tablespoon fresh chopped basil (or 1 teaspoon dried basil)
1 tablespoon fresh chopped parsley (or 1 teaspoon dried parsley)
1 teaspoon fresh chopped oregano (or ½ teaspoon dried oregano)
4 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt, to taste

Cook beans in boiling water until crisp-tender (about 8-10 minutes). Drain beans, rinse with cold water. Set aside to cool. Meanwhile, in a large bowl whisk together garlic, herbs, olive oil, and vinegar...
See the full directions on my site

Nutritions

Calories
325

Sodium
6mg
0% DV

Fat
15g
23% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

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Diabetic-Friendly Low-Sodium Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Dinner Low-Fat Sugar Free Refrigerated Low-Carbohydrate Vegetarian Italian