Main Dishes

Spaghetti Squash Lasagna with Ground Turkey and Spinach

1231
www.wellplated.com
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Healthy Spaghetti Squash Lasagna with ground turkey, spinach, and ricotta. All the comforting flavor of lasagna, made easier and low carb!

Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It's perfect for serving at Thanksgiving or enjoying anytime during the fall.

2 9-inch pastry pie crusts
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
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  • In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
  • In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
  • Line a 9 inch pie plate with ...
    See the full directions on my site
Nutritions

Calories
145

Sodium
44mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

Bruschetta is a quick and easy appetizer! A mixture of garden-fresh tomatoes, basil, Parmesan cheese, balsamic vinegar, and spices on top of grilled slices of french bread! It's an easy go-to recipe to use up your fresh tomatoes from your garden and the perfect party appetizer!

8 roma tomatoes
1/3 cup fresh basil
1/4 cup Parmesan cheese ( shredded )
2 cloves garlic ( minced )
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 loaf French bread
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  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
  • Heat gas grill to ...
    See the full directions on my site
Nutritions

Calories
46

Sodium
162mg
6% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Balsamic Glaze only requires two ingredients, honey and balsamic vinegar, and is super easy to make! Learn how to make your own balsamic glaze at home so you can top your chicken, fish, salads, pasta, bruschetta, steak, vegetables and more with it!

1 cup balsamic vinegar
2 tbsp honey
  • Heat balsamic vinegar in a small saucepan over medium heat and bring to a simmer.
  • Whisk in honey.
  • Bring to a simmer and turn down to low heat. Simmer, stirring occasionally until ...
    See the full directions on my site
Nutritions

Calories
353

Sodium
61mg
2% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
78g
26% DV

Fiber
2g
11% DV
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