Appetizers

Texas Mexican Shrimp Cocktail

kira vosk
March 06, 2015
274

Here is a authentic recipe for Authentic Texas Mexican Shrimp Cocktail " Coctel de Camaron" using my fave sponsored product Galveston Shrimp Company They have the freshest fish!

1 – ½ lbs. Texas Gulf Jumbo shrimp
1 medium size red tomato small diced
1 small white or purple onion small diced
1 medium seedless cucumber small diced, such as jade or English cucumber.
¼ cup finely chopped cilantro
1 chile Serrano or Jalapeno with seeds.
1 small Hass avocado
The juice of one small Valencia orange
3 large limes + 1 or 2 more to garnish.
2 celery stalks
¼ wedge of a white onion.
2-3 sprigs of fresh thyme
1/2 teaspoon Sea salt
¼ teaspoon black pepper
¼-1/2 cup ketchup sauce
A few dashes of your favorite Mexican Bottled Hot Sauce
1. Place two glass serving bowls in the freezer. 2. Peel and de-vein the shrimp, reserve the skins and leave 4-6 unpeeled, tail-on shrimp for garnish. 3. In a non-reactive pan place the shrimp skins,...
See the full directions on my site
Nutritions

Calories
717

Sodium
4228mg
176% DV

Fat
42g
65% DV

Protein
34g
69% DV

Carbs
47g
16% DV

Fiber
17g
70% DV
Diabetic-Friendly Snack Mexican Shellfish Cinco de Mayo Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian