White bean Dip with Caramelized Onions and Tomato Sauce

March 31, 2015

A creamy and delicious white bean dip with caramelized onions all in a tomato sauce that is vegan, healthy and incredibly tasty.

½ pound dried cannellini
Water
2 dry bay leaves
2 large sweet onions, thinly sliced lengthwise
3 cloves garlic, minced
3 tbsp. tomato paste
Vegetable oil
Kosher salt
Black Pepper

1.In a large pot, place the beans and bay leaves, cover with cold water by at least 2 inches and bring to a boil over high heat. Reduce heat to simmer and cook until beans are very tender, about 1 to 2...
See the full directions on my site

Nutritions

Calories
508

Sodium
249mg
10% DV

Fat
32g
50% DV

Protein
20g
41% DV

Carbs
33g
11% DV

Fiber
14g
56% DV