Zatarin's New Orleans Style Crawfish Boil

February 17, 2015

290

Happy Fat Tuesday! Here is my recipe for an authentic New Orleans crawfish boil using my favorite sponsored product ZATARAIN'S® I loved visiting Louisiana and enjoy the food, fun, and culture! Now you can bring the New Orleans Mardi Gras to your home!

12 pounds live crawfish
8 quarts water
1 package (16 ounces)ZATARAIN'S®, Shrimp and Crab Boil
Complete
1 large onion, peeled
1 head garlic, halved crosswise
1 1/2 pounds small red potatoes
6 ears corn, shucked and halved crosswise

1 Pour live crawfish into a washtub or ice chest? cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris. 2 Mix 8 quarts water, Crab Boil, onion...
See the full directions on my site

Nutritions

Calories
198

Sodium
29mg
1% DV

Fat
38g
59% DV

Protein
13g
26% DV

Carbs
30g
10% DV

Fiber
13g
53% DV