Main Dishes

Zatarin's New Orleans Style Crawfish Boil

kira vosk
February 17, 2015
111

Happy Fat Tuesday! Here is my recipe for an authentic New Orleans crawfish boil using my favorite sponsored product ZATARAIN'S® I loved visiting Louisiana and enjoy the food, fun, and culture! Now you can bring the New Orleans Mardi Gras to your home!

7
12 pounds live crawfish
8 quarts water
1 package (16 ounces)ZATARAIN'S®, Shrimp and Crab Boil ­
Complete
1 large onion, peeled
1 head garlic, halved crosswise
1 1/2 pounds small red potatoes
6 ears corn, shucked and halved crosswise
1 Pour live crawfish into a washtub or ice chest? cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris. 2 Mix 8 quarts water, Crab Boil, onion...
See the full directions on my site
Nutritions

Calories
198

Sodium
29mg
1% DV

Fat
38g
59% DV

Protein
13g
26% DV

Carbs
30g
10% DV

Fiber
13g
53% DV
Diabetic-Friendly Boiled Cajun/Creole Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Lunch Low-Fat Sugar Free High-Fiber Fish Low-Carbohydrate Low-Sulfite Vegetarian

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