Aromatic Beef Cacciatore - Winosity
This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.
1 tbsp Olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomatoes
Salt and pepper to taste
1/2 cup pitted olives
2 tbsp chopped parsley
1 tsp dried oregano
4 ounces red wine
4 cups beef stock
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
See the full directions on my site