Aromatic Beef Cacciatore - Winosity
87
This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.
4
17 ounces beef tenderloin
1 tbsp Olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomatoes
Salt and pepper to taste
1/2 cup pitted olives
2 tbsp chopped parsley
1 tsp dried oregano
4 ounces red wine
4 cups beef stock
1 tbsp Olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomatoes
Salt and pepper to taste
1/2 cup pitted olives
2 tbsp chopped parsley
1 tsp dried oregano
4 ounces red wine
4 cups beef stock
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add...
See the full directions on my site
Nutritions
Calories
424
Sodium
749mg
31% DV
Fat
25g
38% DV
Protein
29g
59% DV
Carbs
11g
3% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 49%
Polysaturated Fat 1g 10%
Monosaturated Fat 13g 84%
Cholesterol 105mg 35%
Sodium 749mg 31%
Potassium 1033mg 29%
Protein 29g 59%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 177IU 3%
Vitamin B6 0.92mg 46%
Vitamin C 10mg 18%
Calcium 109mg 10%
Iron 4mg 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beef cacciatore is a sweet, tangy beef stew recipe perfect as a lunch and dinner meal. A no-fuss recipe and a one-pot meal idea that can be prepared in about 40 minutes. This is a perfect meal idea for the family that can be paired with wine if you want to elevate your dining experience. You can optionally remove the red wine as an ingredient and you can substitute a good tablespoon of lemon juice instead.
