Aromatic Beef Cacciatore - Winosity

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This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.

4
17 ounces beef tenderloin
1 tbsp Olive oil
1 ounce onion
1 ounce orange bell pepper
1 cup canned tomatoes
Salt and pepper to taste
1/2 cup pitted olives
2 tbsp chopped parsley
1 tsp dried oregano
4 ounces red wine
4 cups beef stock
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add...
    See the full directions on my site
Nutritions

Calories
424

Sodium
749mg
31% DV

Fat
25g
38% DV

Protein
29g
59% DV

Carbs
11g
3% DV

Fiber
6g
24% DV
Beef cacciatore is a sweet, tangy beef stew recipe perfect as a lunch and dinner meal. A no-fuss recipe and a one-pot meal idea that can be prepared in about 40 minutes. This is a perfect meal idea for the family that can be paired with wine if you want to elevate your dining experience. You can optionally remove the red wine as an ingredient and you can substitute a good tablespoon of lemon juice instead.