Chicken Katsu in Honey Glaze - Wine pairings with food - Winosity

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A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze

4
24 oz skinless chicken breast
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
3 tablespoons water
3 cups panko bread crumbs
3 cups vegetable oil
1/2 cup Honey
1 tbsp hoisin sauce
1/4 cup grapefruit juice
1 tbsp black sesame seeds
1 tbsp white sesame seeds
1 tsp chili flakes
  1. Lightly pound each chicken breast.
  2. Season with salt and pepper.
  3. Put seasoned flour, lightly beaten eggs with water and panko with chili flakes in 3 separate bowls.
  4. Dredge...
    See the full directions on my site
Nutritions

Calories
2597

Sodium
519mg
21% DV

Fat
176g
271% DV

Protein
61g
123% DV

Carbs
197g
67% DV

Fiber
12g
49% DV
This chicken katsu recipe is so simple to make at home. A crisp yet tender fried chicken recipe with a perfect, sweet, and salty glaze