Chicken Katsu in Honey Glaze - Wine pairings with food - Winosity
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A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze
4
24 oz skinless chicken breast
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
3 tablespoons water
3 cups panko bread crumbs
3 cups vegetable oil
1/2 cup Honey
1 tbsp hoisin sauce
1/4 cup grapefruit juice
1 tbsp black sesame seeds
1 tbsp white sesame seeds
1 tsp chili flakes
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
3 tablespoons water
3 cups panko bread crumbs
3 cups vegetable oil
1/2 cup Honey
1 tbsp hoisin sauce
1/4 cup grapefruit juice
1 tbsp black sesame seeds
1 tbsp white sesame seeds
1 tsp chili flakes
- Lightly pound each chicken breast.
- Season with salt and pepper.
- Put seasoned flour, lightly beaten eggs with water and panko with chili flakes in 3 separate bowls.
- Dredge...
See the full directions on my site
Nutritions
Calories
2597
Sodium
519mg
21% DV
Fat
176g
271% DV
Protein
61g
123% DV
Carbs
197g
67% DV
Fiber
12g
49% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 140g 701%
Polysaturated Fat 8g 53%
Monosaturated Fat 27g 172%
Cholesterol 113mg 38%
Sodium 519mg 21%
Potassium 518mg 14%
Protein 61g 123%
% DAILY VALUE*
Total Carbohydrate
Fiber 12g 49%
Sugar 37g 75%
Vitamin A 165IU 3%
Vitamin B6 4mg 217%
Vitamin C 10mg 16%
Calcium 52mg 5%
Iron 5mg 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This chicken katsu recipe is so simple to make at home. A crisp yet tender fried chicken recipe with a perfect, sweet, and salty glaze
