Crispy Asian Roasted Chickpeas

March 16, 2015

These Asian Roasted Chickpeas are a quick healthy snack to eat on-the-go, or just keep around the house for those salty cravings.

15-ounce can chickpeas (garbanzo beans), rinsed and drained
1/2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon ground sea salt

Preheat oven to 400 degrees. Rinse chickpeas with water and pat dry with a couple of paper towels. In a medium bowl, add sesame oil, ground ginger, garlic powder, and sea salt. Add chickpeas and stir to...
See the full directions on my site

Nutritions

Calories
78

Sodium
3mg
0% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV