Green Beans in Olive Oil (Zeytinya?l? Taze Fasulye)

March 16, 2014

The Turkish cuisine has so many fresh, healthy summertime dishes and there's nothing like chilled green beans in olive oil (Zeytinya?l? Taze Fasulye) to remind me of the warm breezes of the Mediterranean. This dish is so incredibly easy to make ahead and nibble on throughout the week! It's the perfect side dish or can shine as the star of the meal.

1 pound of green beans
1 tomato
1 clove of garlic
4 green onions
1/3 cup of olive oil
1/3 cup of water
salt and pepper to taste

Prepare your green beans by trimming their tips. Finely chop the green onions (tender green tops included) and toss them into your pot with half of the olive oil and some salt and pepper for two minutes....
See the full directions on my site

Nutritions

Calories
186

Sodium
7mg
0% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
3g
15% DV