Salads

Japanese-Inspired Cucumber Salad

Lisa - Miss Alchemist
August 08, 2014
13

Easy and light Japanese-Inspired salad. The perfect side to a Japanese-inspired meal at home or a goes great with grilled fish or as an alternative to coleslaw at a summer barbecue

2
1 cucumber
1 tablespoon of tamari or soy sauce
1/4 teaspoon of toasted sesame oil
2 teaspoons of rice vinegar
4 drops liquid stevia (or sugar to taste)
1 teaspoon toasted sesame seeds
If sesame seeds are not toasted, place them in a dry skillet over medium heat for about 5 minutes. Cut cucumbers using either a spiralizer, julienne peeler, potato peeler, mandolin or just a knife. ...
See the full directions on my site
Nutritions

Calories
27

Sodium
504mg
21% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Diabetic-Friendly Dairy-Free Low-Calorie Gluten-Free Vegan Japanese Kosher Dinner Low-Fat Sugar Free Refrigerated High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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Cabbage Roll Soup

449

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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